In 1994, Michel Kremer made his dream come true, bringing pastry know-how and industrial expertise together to create unforgettable delicacies in pure French tradition. The Michel Kremer team shares a true passion for the perfect taste. From kneading to baking, every step is carried out with the determination to turn every bite into a sigh of delight.
We strongly believe that to create emotion-rich pastries, Quality and Natural ingredients must go hand in hand. We meticulously select only the best ingredients, and take all the time needed in our flavor lab to develop the perfect recipe. Our production facility's precision and our team's know-how make it possible for us to bake pastries in large quantities while maintaining our artisan secrets and traditional recipes. As an utmost sign of quality, our products are kept at a temperature of -18° Celsius to encapsulate their flavors without the use of preservatives. As a result, from Paris to Tokyo, our pastries are always fresh. When our cakes come out of hibernation, they have the aroma and texture of fresh oven-baked pastries.
Thanks to his encounters and never-ending curiosity, Michel Kremer has surrounded himself with experts such as Thierry Marx, who accompany our teams in their product development. We constantly look at creative ways to renew ourselves and develop on-trend pastries for today's consumers.
Our production team is highly trained in pastry technique and our production line is flexible: with these assets, we are able to develop custom products with our clients to meet their specific needs.
Michel Kremer has always been passionate about quality. For nearly twenty years, he has made sure that every single day, our pastries are of the best quality. Our team's professionalism and our production facility ensure that our desserts meet the highest standards of the food industry. (IFS & BRC Certification)
Michel Kremer is renowned in the pastry and foodservice industry for its professionalism and savoir-faire. We work hand in hand with:
· Bakers and Pastry Chefs
Wherever, whenever, trust Michel Kremer to create flavorful emotions for your clients.